Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of Mindinao Island have the ideal combination of tropical rainforest and volcanic soil.
It is perfect for growing a cocoa bean with a distinctive chocolate flavour complimented by layers of citrus, honey and caramel notes.
- 25gram
- Ingredients: Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin
Made in United Kingdom