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On the north-west coast of Madagascar lies the Sambirano Valley, with the sea to the west and volcanic hills to the east.
Its warm, humid micro-climate and rich volcanic soil makes it the ideal place for growing cocoa, giving the beans a distinctive hint of raspberry and red fruit overtones.
- 25gram
- Ingredients: Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin
Made in United Kingdom